This policy paper examines Ras Al Khaimah’s food culture as a strong component of its cultural heritage and the opportunities this presents to develop the Emirate as a culinary tourist destination. This ethnographic study draws on interviews with local chefs and food and beverage professionals. The findings reveal that unlike in other emirates, quality Emirati cuisine is easily accessible and available in eateries throughout Ras al Khaimah. However, the issue faced by visitors and expat residents is that these eateries are oftentimes not visible. Based on field observations and experiences at hotels and resorts, the author finds that Emirati food is almost absent from the menus offered at such venues, and that there is a lack of specific policies that support the awareness of and access to Emirati cuisine. Therefore, governmental stakeholders, entrepreneurs, and Emiratis wishing to preserve their heritage should combine efforts to deepen understanding and knowledge about Ras Al Khaimah’s culinary heritage. Through this approach, existing and new investors can be encouraged to reinforce Emirati pride and commitment to preserving local culinary traditions, recognizing the importance and value of Emirati food as a cultural heritage. Moreover, a deeper involvement of Emirati nationals in the hospitality industry would help promote an appreciation of national values and culture among tourists.
Recommended citation: Martin, E. (2024). From Cultural Heritage to Culinary Tourism: Ras Al Khaimah as a Prime Destination for Emirati Cuisine (Policy Paper No.76). Sheikh Saud bin Saqr Al Qasimi Foundation for Policy Research.